Gluten-free lemon bars
Recipe courtesy of: https://glutenfreeonashoestring.com/gf-lemon-bars-for-dad-plain-lemons-for-me/ Ingredients: 1 ⅔ cups ( 233 g ) basic gum-free gluten free flour blend (click through for simple recipe of superfine white rice flour + potato starch + tapioca starch/flour) (NOTE: this is from the link https://glutenfreeonashoestring.com/basic-gluten-free-flour-blend/ for a gum-free flour and includes a ratio of 66% white rice flour, 22% potato starch, and 12% tapioca starch. For this recipe of 233g of flour, this means 154g of white rice flour, 51g of potato starch, and 28g of tapioca starch, all mixed together.) ½ cup ( 58 g ) confectioners’ sugar plus more for dusting ½ teaspoon kosher salt Zest of 1 large lemon 9 tablespoons ( 126 g ) unsalted butter melted and cooled 4 ( 200 g (weighed out of shell) ) eggs at room temperature 1 ...