Allison cooks

 Recipe courtesy of:  https://www.seriouseats.com/lomo-saltado-peruvian-stir-fried-beef-with-onion-tomatoes-and-french-fries We wouldn't change a single thing about this recipe besides perhaps adding a little bit more liquid for it to be a bit more saucy at the end. Otherwise, perfectly executed! Ingredients (serves ~2)   1   pound  ( 450   g ) beef tenderloin,  skirt steak , or other tender and flavorful quick-cooking steak 1/4   cup  ( 60   ml ) peanut, canola, or  vegetable oil , divided, plus more if needed Kosher salt 1   medium  ( 8   ounces ;  225   g )  red onion , cut into 1/2-inch slices 4   scallions  (about  2   ounces ;  60   g ), roots and any wilted parts trimmed, remainder cut into 2-inch lengths 1  fresh or frozen  ají amarillo chile pepper  (about  2   ounces ;  60   g ), defrosted if frozen, then stemmed, seeded, an...

 Recipe taken from several sources and then combined to make my own: https://www.jocooks.com/recipes/easy-kofta-beef-or-lamb/ https://justamumnz.com/2017/09/18/beef-lamb-kofta/ https://www.everylastbite.com/whole30-kofta/#recipe Ingredients: 1 pound ground beef 1 pound ground lamb 5 cloves garlic (minced) 1 yellow onion (finely diced) 1 cup total of finely diced herbs (mint, parsley, dill) 1 tablespoon sumac [I didn't have, so I used zaatar] 1/2 teaspoon allspice 1 tablespoon cumin 1 teaspoon paprika 1 teaspoon cinnamon 1 teaspoon coriander 1/2 teaspoon ginger 1 teaspoon each salt and pepper Instructions: 1) Mix kofta meat: add meat, diced onion, minced garlic, chopped herbs, and spices into a large bowl and mixed until combined well. 2) Refrigerator for 30 minutes. 3) Place onto skewers. 4) Cook on grill for approx. 8 minutes to get char marks. Serve with Halal rice, roasted veggies (zucchini, tomato, onion), and tzatziki.