Allison cooks

 Recipe courtesy of: https://www.seriouseats.com/the-best-turkey-gravy-recipe Ingredients Turkey neck, gizzards, and trimmings 1   tablespoon  ( 15 ml )  vegetable oil 1   large   onion , roughly chopped 1   large   carrot , peeled and roughly chopped 2   ribs   celery , roughly chopped 1 1/2   quarts  (about  1.5 L )  homemade  or store-bought  low-sodium chicken stock , plus more as needed 1   teaspoon  ( 5 ml )  soy sauce 1/4   teaspoon   Marmite (I didn't have this, so I didn't bother!) A few sprigs mixed herbs, such as  fresh parsley , thyme, or rosemary 2   bay leaves 3   tablespoons  ( 45 g )  butter 1/4 cup ( 1 1/2   ounces )  flour Kosher salt  and freshly ground black pepper Directions Chop reserved turkey neck, gizzards, and trimmings into 1-inch chunks with a cleaver. Heat oil in a medium saucepan over medium-high heat until shimmer...

 Recipe courtesy of: https://celebratingsweets.com/cinnamon-vanilla-honey-butter/#recipe Ingredients ▢ 12   tablespoons  unsalted butter ,  at room temperature ▢ ¼   cup   honey ,  or more, to taste ▢ 2   tablespoons   powdered sugar ▢ ¼   teaspoon   ground cinnamon ,  or more, to taste ▢ ⅛   teaspoon   salt ▢ ½   teaspoon   pure vanilla extract Instructions Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.