Allison cooks

Ingredients Katsu Sauce 1/2   cup   ketchup 2   tablespoons   soy sauce 2   teaspoons   brown sugar 1   tablespoon   mirin 2   teaspoons   Worcestershire sauce 1   teaspoon   freshly grated ginger 1   teaspoon   finely minced garlic Chicken Katsu 1   pound   boneless skinless chicken breast   cut in half horizontally salt 1 1/2   cups   all-purpose flour 3   eggs 1 1/2   tablespoons   water 3   cups   panko breadcrumbs vegetable oil for cooking Instructions Katsu Sauce Place all of the ingredients in a small bowl, and stir to combine. Let the sauce rest at least 30 minutes before serving. Chicken Katsu Place halved chicken breast between some plastic wrap and gently pound out the chicken until it is about ¼ inch thick. Salt the chicken liberally, cover, and place in the refrigerator for about 1 hour. This will help the chicken break down and become super juicy. You cou...

Recipe courtesy of:  https://www.culinarycartel.com/chicken-piccata-the-bear/ Cook along with the recipe via:  https://www.tiktok.com/@_azmith_/video/7232121746235723051?lang=en Ingredients: 2  boneless, skinless chicken breasts 1  shallot, or  1/2  white onion (chopped finely) 1  garlic clove (sliced in slivers) 1 1/2 Tbsp  capers 1/3   cup  white wine 1  lemon (half to cook, half for finishing) 1/2   cup  hot chicken stock (heating in a saucepan on stove) 4 Tbsp  cold butter 2 Tbsp  neutral oil salt and pepper parsley, washed and chopped Instructions: Slice each chicken breast in half crosswise, starting from the thickest part and working towards the thinnest part. You should have four thin pieces. Place the chicken pieces between two sheets of baking paper or plastic wrap. Use a meat mallet or a heavy object to pound the chicken until it’s about 4mm thick. Season both sides of the chicken with salt and pepper,...

Recipe courtesy of:  https://thecaspianchef.com/2020/04/24/albaloo-polo-sour-cherry-rice-with-meatballs/amp/ Ingredients Sour cherries 3   cups   sour cherries,  fresh or frozen, pitted 1/2   cup  sugar,  adjust up or down to your taste 2   tablespoons   butter 1/4   teaspoon   ground saffron,   mixed with 2 tablespoons water Rice 2   cups   rice,   soaked for 1 hour and rinsed 8   cups   water 2   tablespoons   salt,   for boiling the rice and will be rinsed out 2   tablespoons   oil 1/8   teaspoon   ground saffron,   mixed with 2 tablespoons water Ghel Gheli (meatballs) 1   lb   ground beef (Note: I used lamb) 1   medium   onion,   grated 1   teaspoon   salt 1/2   teaspoon   black pepper,  ground 1/2   teaspoon   turmeric,  ground 1/4   teaspoon   cinnamon,   ground 1/4   teaspo...