Allison cooks

 Recipe courtesy of:  https://www.muydelish.com/tomatillo-sauce/ Santi made this when he was craving chilaquiles, and he was really pleased with the result. This recipe is a keeper, but I have nothing to do with choosing it!! Ingredient s ▢ 1 tablespoon olive oil ▢ ½ cup onion - roughly chopped ▢ 3 garlic cloves - peeled and roughly chopped ▢ 1 poblano chile - roughly chopped [we did not have one, so we didn't use it] ▢ 1 jalapeño (add serrano peppers for a spicy version) - chopped ▢ 4 cups tomatillos (about 1 ½ lbs) - husk removed, rinsed and quartered ▢ 1 ½ cups vegetable or chicken stock ▢ ½ cup chopped cilantro ▢ 1 tsp kosher salt ▢ ¾ tsp fresh ground pepper Instructions Add 1 tablespoon olive oil to a medium saucepan and heat over medium high heat. Add the ½ cup onion, 3 garlic cloves, poblano, and jalapeño and sauté until lightly browned. Add the tomatillos and the stock. Cover and simmer until soft. About 10 minutes. Then remove from heat and let i...

 Recipe courtesy of:  https://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/ INGREDIENTS: DOUGH 3 Tbsp vegan butter* (such as Earth Balance) 1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp) 1 cup unsweetened plain almond milk*  [note: we used oat milk!] 1 Tbsp organic cane sugar* 1/4 tsp salt 3 cups unbleached all-purpose flour* FILLING 3 Tbsp vegan butter* (such as Earth balance // melted) 1/4 cup organic cane sugar* 1/2 – 1 Tbsp ground cinnamon (to taste) TOPPING 2 Tbsp vegan butter* (such as Earth balance // melted) ICING optional Simple Powdered Sugar Glaze (see step 8) Instructions DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast. Transfer ...

 Recipe courtesy of:  https://www.pastabased.com/nut-free-vegan-pesto/ Ingredients 1/3 cup sunflower seeds 2 cups basil 2 cloves garlic 2 tablespoons lemon juice 2 teaspoons nutritional yeast 1/4 cup olive oil Instructions Add all ingredients to a food processor or blender. Blend until creamy.