Recipe courtesy of: https://www.seriouseats.com/lomo-saltado-peruvian-stir-fried-beef-with-onion-tomatoes-and-french-fries We wouldn't change a single thing about this recipe besides perhaps adding a little bit more liquid for it to be a bit more saucy at the end. Otherwise, perfectly executed! Ingredients (serves ~2) 1 pound ( 450 g ) beef tenderloin, skirt steak , or other tender and flavorful quick-cooking steak 1/4 cup ( 60 ml ) peanut, canola, or vegetable oil , divided, plus more if needed Kosher salt 1 medium ( 8 ounces ; 225 g ) red onion , cut into 1/2-inch slices 4 scallions (about 2 ounces ; 60 g ), roots and any wilted parts trimmed, remainder cut into 2-inch lengths 1 fresh or frozen ají amarillo chile pepper (about 2 ounces ; 60 g ), defrosted if frozen, then stemmed, seeded, an...
Comments
Post a Comment