Easy and delicious quiche recipe
Recipe courtesy of: https://www.seriouseats.com/cheese-pie-tart-quiche-recipe and also https://www.thespruceeats.com/easiest-cheese-quiche-482607 This was not hard to make, but mostly I was stunned at just how few eggs should go into a quiche! Historically I've made quiches with 6-8 eggs, and they come out so rubbery and gross. Surprise- turns out that you only need 3 or 4 eggs and then beat them with milk and cream, and pour over layers of cheese. This creates the fluffiest, lightest, silkiest egg custard instead of a dense rubbery mess. Ingredients 1/2 recipe easy pie dough , rolled out to a 12-inch circle (see notes) 1 cup heavy cream (see notes) 1 cup whole milk (see notes) 3 large eggs 1 teaspoon kosher salt Freshly ground black pepper 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere , Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc....