Allison cooks

 Recipe courtesy of:  https://sugarspunrun.com/lemon-meltaway-cookies/ Ingredients: Cookies 1   cup   ( 226   g )   unsalted butter   softened ▢ ¾   cup   ( 150   g )   granulated sugar ▢ 2   Tablespoons   fresh lemon zest ▢ 2   cups   ( 250   g )   all-purpose flour ▢ 2   Tablespoons   cornstarch ▢ ½   teaspoon   salt           Lemon Icing ▢ 1 ¾   cups   ( 220   g )   powdered sugar ▢ 2   Tablespoons   fresh-squeezed lemon juice ▢ Lemon zest for garnish   optional Instructions: Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and fluffy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar, 2 Tablespoons fresh lemon zest In a separate, medium sized bowl, whisk togethe...

 Recipe courtesy of:  https://www.ihearteating.com/easiest-chocolate-chip-cookie-recipe/ Ingredients: 113   g   butter 99   g   granulated sugar 54   g   brown sugar   packed 2   teaspoons   vanilla extract 1   large egg 210   g   all-purpose flour   properly measured ½   teaspoon   baking soda ½   teaspoon   kosher salt 170   g   semisweet chocolate chips Instructions: Preheat the oven to 350 F. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn’t be hot. In a large bowl, mix butter with the sugars until well-combined. Stir in vanilla and egg until incorporated. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.  Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky. Stir in chocolate chips. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and pl...