Allison cooks

Recipe courtesy of Serious Eats at:  https://www.seriouseats.com/recipes/2015/01/brown-butter-cake-insane-brown-butter-frosting-recipe.html Ingredients For the Cake: 1 1/4 cups (3 sticks) unsalted butter 1 1/3 cups plus 2 tablespoons granulated sugar  5 large eggs, at room temperature 2 cups plus 2 1/2 teaspoons (about 10 1/4 ounces) all-purpose flour 1/2 teaspoon table salt  2 1/2 teaspoons baking powder 1/2 cup minus 2 teaspoons whole milk 1 teaspoon vanilla extract  For the Frosting: 1/4 cup (1/2 stick) unsalted butter 1 cup powdered sugar 5 teaspoons hot water 2 drops of vanilla extract Directions 1. First make the cake:  Heat the butter in a heavy-bottomed and preferably light-colored saucepan over low heat, stirring occasionally, until melted. Continue cooking, stirring frequently, until foaming subsides and butter starts to smell nutty and milk solids are a deep golden brown, about 5 minutes. 2. To check the color of the butter, use a ladle or spoon to tr...

Recipe courtesy of: https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/ INGREDIENTS ▢  6   tbsp   water ▢  2   tbsp   sugar ▢  1.5   tbsp   freshly squeezed lime or lemon juice ▢  2   tbsp   fish sauce For the mathematical, the ratios are: 3 tbsp water : 1 tbsp sugar : 1 tbsp lime juice : 1 tbsp fish sauce OPTIONAL INGREDIENTS ▢  1   clove   garlic   minced ▢  1   bird's eye / Thai chile   finely sliced EQUIPMENT USED ▢  garlic press ▢  measuring spoons INSTRUCTIONS  Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade. Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be ...

Recipe courtesy of:  https://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/ INGREDIENTS BATTER ▢  255   g   ( 1 3/4   c )   rice flour ▢  85   g   ( 0.7   c )   all-purpose wheat flour ▢  2-3   tsp   turmeric ▢  28   fl oz   ( 3.5   c )   water ▢  14   fl oz   ( 396.9   ml )   coconut cream   if unavailable, use coconut milk ▢  1   tsp   salt ▢  1   sprig   green onion   chopped about 1/2" long FILLING ▢  1   lb   ( 453   g )   shrimp, headless   size 45/50 or 60/70 ▢  1.5   lb   ( 680.39   g )   pork belly ▢  1   medium yellow onion   thinly sliced ▢  1.5   lb   ( 680.39   g )   bean sprouts ▢  1/2   c   dry mung beans   optional VEGETABLES ▢  1   head   mustard greens   caỉ xanh ▢  1 ...