Nuoc cham dipping sauce

Recipe courtesy of:

https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/


INGREDIENTS

  • 6 tbsp water
  • 2 tbsp sugar
  • 1.5 tbsp freshly squeezed lime or lemon juice
  • 2 tbsp fish sauce



For the mathematical, the ratios are:

3 tbsp water : 1 tbsp sugar : 1 tbsp lime juice : 1 tbsp fish sauce

OPTIONAL INGREDIENTS

  • 1 clove garlic minced
  • 1 bird's eye / Thai chile finely sliced

EQUIPMENT USED

INSTRUCTIONS 

  • Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
  • Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
  • Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
  • Top with garlic and chilies then serve.

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