Lemon tahini sauce (served with chicken and rice)

Recipe courtesy of: https://www.abeautifulplate.com/easy-lemon-tahini-sauce/

Ingredients:

  •  1/4 cup (64 grams) pure ground tahini paste
  •  2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)
  •  2 to 3 tablespoons cold water
  •  1/2 teaspoon Diamond Crystal kosher salt
  •  1/4 teaspoon freshly ground black pepper

OPTIONAL ADDITIONS:

  •  1 small garlic clove, pressed
  •  very finely chopped flat leaf parsley, cilantro, dill, or mint
  •  za’atar spice blend or ground sumac

Directions:

  1. In a small bowl, whisk together the tahini paste and lemon juice. It will be become thick. Slowly whisk in the water until the sauce can drizzle from a spoon. Add the salt and pepper, and adjust for taste if necessary. If the sauce is too thick, add another teaspoon or so of water as needed. Stir in any optional additions, if using.
  2. Leftover sauce can be placed in a covered container and refrigerated for up to a week. The dressing will thicken in the refrigerator. Add a touch of water to thin it down if necessary, and adjust seasonings to taste.

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