Zucchini oatmeal bread

Recipe courtesy of: https://www.food.com/recipe/zucchini-oatmeal-bread-406369



Ingredients:

  • 2 
    cups  all-purpose flour
  • 1 
    cup  quick-cooking oats, uncooked 
  • 1 
    teaspoon  baking powder
  • 1 
    teaspoon  baking soda
  • 1⁄2
    teaspoon  salt
  • 1⁄2
    cup  sugar
  • 1⁄2
    cup  brown sugar, firmly packed 
  • 3⁄4
    teaspoon  ground cinnamon
  • 3 
    large  eggs
  • 3⁄4
    cup vegetable oil
  • 1 
    teaspoon  vanilla extract
  • 3 
    cups  zucchini, shredded 



















  • DIRECTIONS

    • Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
    • Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
    • Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

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