Japanese carrot ginger dressing

Recipe adapted from: https://www.aspicyperspective.com/japanese-ginger-salad-dressing/

Ingredients:

• 1 cup carrots roughly chopped
• ½ cup onion peeled and roughly chopped
• ¼ cup celery roughly chopped
• ½ cup rice vinegar
• 1/3 cup canola oil
• 3 tablespoons fresh grated ginger
• 2 tablespoons granulated sugar or honey
• 1-2 tablespoons soy sauce (I always buy GF and low sodium.)
• 1 small garlic clove

Instructions:

• Roughly chop all the produce. Place in the blender.
• Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.
• Cover the blender and turn on high. Puree until smooth.
• Taste, then add more soy sauce if desired.
• Refrigerate until ready to serve.