Low country boil

Recipe courtesy of Trisha Yearwood 
https://www.foodnetwork.com/recipes/trisha-yearwood/low-country-boil-recipe-2112348 

INGREDIENTS:
1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)
4 pounds medium red potatoes (cut in wedges)
2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces
8 ears of corn, cut in half
4 pounds medium shrimp
Butter
2 Lemons (cut in quarters)
Old Bay seasoning (as much as you want)


Directions:

1) Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the potatoes and lemons to the pot. Allow the water to return to a boil and cook 3 minutes. Add the onions and sausage. Bring the water back to a boil and cook 10 minutes. Add the corn, bring the water back to a boil and cook 5 minutes, or until the potatoes are done.

2) Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Mix in butter and Old Bay seasoning to taste. Serve on newspaper or a platter.

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