Homemade mentsuyu (Japanese soup base for noodles)

Recipe courtesy of: https://www.justonecookbook.com/mentsuyu-noodle-soup-base/

Ingredients:


Directions:

  • Gather all the ingredients.
  • Add sake, mirin, soy sauce, kombu, and katsuobushi and bring it to a boil.
  • Reduce the heat to low and simmer for 5 minutes. Then turn off the heat and let cool.
  • Pass the mixture through a fine-mesh sieve (reserve the kombu and katsuobushi - see below). This mentsuyu is concentrated.





    To Use Mentsuyu

    • Follow the noodle recipe instruction.

    To Store

    • You can store Mentsuyu in a mason jar in the refrigerator for up to a month.

    What to do with leftover Katsuobushi and kombu?

    • Use the leftover katsuobushi and kombu to make Homemade Furikake Rice Seasoning. You can also save the drained katsuobushi and kombu in the freezer until you're ready to make Furikake.

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