French toast casserole

Recipe taken and combined from a few different websites:


Ingredients:

Casserole:

  • 1 loaf sourdough bread or brioche, challah or French bread
  • 8 large eggs
  • 2 cups milk
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • ¾ cup sugar

Topping:

  • 4 tablespoons unsalted butter, melted

  • 3 tablespoons (40g) dark brown sugar, packed

  • 1 teaspoon ground cinnamon

  • 1 pinch kosher salt


Instructions:

Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
When ready to bake, preheat the oven to 350°F. Uncover the bread mixture.
In another bowl, mix the melted butter with the brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Using a spoon, drizzle the mixture evenly over all the bread chunks.
Bake, uncovered, for 45–60 minutes, depending on how soft you like it.

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